One night in the dorms we were hungry and had a little bit of left over ground burger, some sauces and some ramen of course! The creation that became was actually pretty decent and has remained on our menu as a side dish. I ditched the ground burger (which that night had made it a meal) and added parmesan cheese instead. We like to eat it with steak as a side dish that takes less time than the medium rare steaks we spend all of 10 minutes on.
Ingredients:
2 packages Ramen Noodles (we use chicken flavor)
1 seasoning packet from Ramen (2 is too salty)
dash or two (1-2T) Worcestershire sauce
dash or two (1-2T) Soy Sauce
2t parmesan cheese
1 cup ranch
Fully cook Ramen, drain, add the rest, stir and serve!
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