What is Plugger Dip? From what I understood upon meeting the Tonsager family, it is their own creation, or that of their friends? I really can't remember and should double check with my in-laws, however I do know it looked and sounded revolting the first time I had seen it done. I decided what the heck and tried it. It is now our #1 side for any grilled or BBQ food.
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| This is the leftovers & we were already out of cottage cheese. |
This simple dip can be done one of two ways;
1 container cottage cheese
1-2 can pork and beans
2 cans Pringles or baked lays
1. Mix cottage cheese and cold pork and beans together, use chips to dip (man's favorite)
or my favorite prep:
2. Warm Beans (I prefer Bush's Baked Beans) on stove;
place serving size of each ingredient next to each other on your plate and use chips to gather a mixture of both cottage cheese and beans.
I promise it is yummy and a very good protein boost!!!!
BBQ Pulled Pork
Ingredients:
1 pork loin
2-3 c beef bullion broth
1 T minced onion
1/2t garlic
1/2 t season all salt
1-2 cups BBQ sauce of choice
Buns (I like onion or large tea rolls)
Directions:
Combine all but last 2 ingredients in slow cooker. Cook on low for a minimum of 12 hours. (We do 24 hours.) Remove meat & add BBQ sauce. Serve on Buns.
***Tip*** cook baked beans with a tablespoon of brown sugar and some cut up raw bacon slices for added flavor.
Mmmmm.
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