Monday, August 26, 2013

Super Simple Super Nachos




Tonight I am exhausted and have had a super rough first day of district wide in-service day. It started with a shower that was super slow to warm up, a missing hair dryer and a contact that would not stay in. We were 5 minutes late heading out the door and it was the preschooler's fist day (last time he was away from me was when he was 1) and the baby's first day of full time daycare to boot. There was tension in the air but I refused to be deterred.  After dropping off the husband at the High School in Belle, the baby at the sitter in Belle and the preschooler at his preschool in Spearfish, I about forgot to go to the High School instead of my own school. THEN (somehow) I locked my keys in our only working vehicle at the Spearfish High School during round one of meetings!!! I was able to catch a ride to my own school but had to have Wayne borrow a car from a fellow teacher and drive over to save me and unlock the doors on his lunch break. I didn't get to eat out with the girls because of this and I did not get my bulletin boards done. Only 6 of my 14 students showed up for Open House/Meet the Teacher and (somehow) I wrote down the wrong Open House/Meet the Teacher time for my oldest. After driving all the way back to Belle, after my own open house, to grab Andy, then all the way back over to his school, we got there just after his teacher had left. NOOOOOOooo!!! I felt terrible!!! For both Andy and his his teacher who I would now have to ask about an alternate meet time tomorrow afternoon. We drove back, picked everyone up and I was ready to call the day quits. 


.....Wait, what about supper?!?!?!?


Well I did have a pre-made freezer meal from the weekend's self declared freezer meal workshop with my sis and mother-in-laws (post to come), but had I not, I have been known to throw together the following meal in less than 5 minutes. It also works for super busy, we ran out of time to cook before practice nights. 





SUPER SIMPLE SUPER NACHOS....




Ingredients:

Canned chicken 1-2, drained (I like to season it with some WildTree Cilantro Lime seasoning and a can of Rotel but you could also use taco seasoning. I have also used beef instead of chicken if I had left over browned meat- haha, that's rare with 4 boys.)

Tortilla Chips (enough to cover cookie sheet)

Shredded cheese

(Optional: Hot sauce, Sour cream, any other desired topping)


Directions:

Turn Oven on to broil. Spread chips out on cookie sheet. sprinkle canned chicken or beef evenly on chips followed by cheese. Broil for 5 minutes, watching to make sure it doesn't burn. Leaving the oven open a crack helps. When cheese starts to bubble, it's done, take it out. (Add additional toppings if so desired, and provided you are having a better day than mine and remain motivated enough to do so.) Set on hot pads in the center of your table and let everyone eat right off the pan. It's quick, easy and FUN to dig into the same pile of food. 




Monday, July 1, 2013

Homemade Pizza




Some years ago, well, 4 to be exact....when we moved to Belle and our only Pizza option was Pizza Hut, which is good, but limited and we never have agreed on a crust option, we went to homemade pizza. We had made it on occasion before, but when we were in Spearfish we usually just ordered Papa John's (best pizza ever), or got Papa Murphy's take & bake. Also, to feed a family of 5 at the time, it was fairly expensive to order out, then there became 6. We can make two extra large pizzas at home for around a few bucks. Can't beat that.




We recently purchased a Ninja & have been experimenting with it's many uses. One of the things we really wanted to try was the dough feature. My first experiment was a cookie recipe out of the the recipe book that came with the Ninja. The dough was yummy but the cookies were an epic fail. 






For my second attempt, I knew I wanted to try pizza dough. It had been a while since I had made the dough homemade as I don't like to wait for it to rise and sometimes have consistency issues. NOT with this recipe. 




It rises in less than an hour and is very pliable  It turned out the consistency of hand tossed. The flavor was pretty good too. The only thing I wish I would have done differently was to bake the crust alone for a few minutes before adding sauce & toppings. I normally do this so the crust cooks evenly, unlike that gooey in the middle, brown on the edges that tends to happen when you pile on the goodies. I got in a bit of a hurry, excited to try this new recipe out and forgot to to do this. It still worked out, just had to lower the oven temp and go a little longer. 



We (the boys) made a 1/2 pepperoni & 1/2 cheese for them. They were a little disappointed that it wasn't their favorite ham & pineapple, but ate it up anyway. Pride in ownership goes a long ways. 


Jakers really liked it...





Then for Wayne & I, buffalo chicken. I like to use ranch as a base sauce on mine, then mix 2 cans of chicken with a quarter cup of Frank's sauce, spread it over the top, followed by a layer of cheese and another layer of Franks swirled across the top. SUPER YUMMY. 




When we make our pizza, it's a family affair! We use either tomato sauce with Italian seasoning, or leftover spaghetti sauce (this time we had some leftover sauce). Andy has become the master cheese shredder (we buy 1lb blocks and shred it ourselves as it's quite a bit cheaper). Luke actually made one batch of the dough on his own after watching me make the first batch, Zach spread the sauce, pepperoni & cheese, and Jakers sat next to us on the counter eating our gizzard appetizer (yes, we love them!!!). 





Here is the dough recipe from the NINJA RECIPE BOOK.....




FYI: 1/4oz pkg of dry yeast is equal to one tablespoon if you have the big bag of it like us.




Monday, April 15, 2013

I Scream, You Scream, We All Scream, for SNOW Ice Cream!






After Holdrege got their big snow earlier this winter and everyone had pinterested and posted their snow ice cream, we decided it sounded kind of yummy and we had better try it this time instead of our usual SNOWcones. Well as luck would have it we didn't get but a skiff of snow that storm, or the next or the next. So FINALLY we had our turn last week and got a good two feet of snow, and it has snowed every day since with another good one expected this week. YAY!!!!!







There are many many recipes out there for snow ice cream, I found. I didn't like the idea of using a raw egg in mine, so I opted for this recipe from Paula Deen....



Ingredients:

8 cups of clean (optional) snow
1 can of sweet condensed milk
1 teaspoon of vanilla
toppings of choice (not needed, good the way it is)


Directions:

Collect your snow and place in large mixing bowl. Poor milk and vanilla over it and stir. I kind of thought the can of milk would cause the snow to get a little slushy......no, the opposite, it caused it to freeze and harden a bit and actually took quite a bit of stirring and chopping to get mixed thoroughly.
Dish, top, if so desired, and eat!






I had heard this was some good stuff, they were right! At first it had the taste and consistency similar to a malted milk shake, then as I stirred more it tasted more and more like soft vanilla ice cream. The boys and I were huge fans.... Wayne, not as much. No matter, more for us! It was sweet enough that none of us needed seconds though.










I think we found another tradition!!!
 
 

Sunday, March 17, 2013

Spaghetti Squash Stir Fry

Here is another Bountiful Basket Recipe...
 

Spaghetti Squash Stir Fry
 
 
We received two Spaghetti Squash in our Bountiful Basket a couple of weeks ago. I went on Pinterest and looked up a few recipes, but none of them just jumped out at me, so I ended up taking things I liked, and had on hand, and combined them to make this dish.
 


preparing the spaghetti squash- if you need instructions on how to prepare or cook it click HERE
 
 
 
To be honest, when I taste tested as I cooked, I had little hope for the final outcome. I have grown to like squash over the years, however it still isn’t one of my favorites. After cooking it properly, thinking I overcooked it, in fact, it was still slightly crunchy and very bland.  So, I spruced it up with some garlic butter grape seed oil from WildTree and stuck it in the microwave for a few minutes. Still crunchy. So then I decided to throw it in with the veggies and sausage and simmer it covered for 10 minutes. FINALLY it was tender.
 
Spaghetti Squash Stir Fry served with warm garlicbutter bread, mmmm
 
 
Spaghetti Squash Stir Fry


Ingredients:

1 -2 spaghetti squash cooked and dug out  (how)
1-2 packages sausage (I used turkey because it was on sale at Lynn's, but I normally buy Cheddar wurst)
1 onion sliced
1-2 cloves garlic
1 can diced fire roasted tomatoes
4+ tablespoons oil (Garlic butter Grapeseed Oil from WildTree is amazing)

Directions:

Prepare your Spaghetti Squash (how) by your mthod of choice. While squash is cooking, slice onion and sausage and mince your garlic into a skillet or fry pan. add half of oil and saute. Once squash is done cooking, scrape out with a fork into a large bowl. Add remaining oil into squash and toss. Add tomatoes and squash to skillet, cover and simmer 10 minutes. DONE!




 
I was still a little leery of the final product so I dished small portions into bowls… Then I started to get some Mmmmms. It was a huge hit with my criticizing husband so I tried it. YUM! Not. Bad. At. All. We decided it was a KEEPER after all. The leftovers didn’t last a day.

Bountiful Baskets



This was one of our first baskets from the new Belle Fourche site. Everything you see here came in the basket except the box of strawberries which were an add on, 8 lbs for $12!! There were approximately 6 types of fruits and 6 types of vegetables & many of each kind as you can see. An incredible deal for $15!!
 

A little over a year ago we were introduced to a new concept called Bountiful Baskets. Some Gillette friends were talking about these produce “baskets” you could get that were half fruit and half vegetable and for an additional $10 you could get all organic. They also had “add ons” of breads and specific bulk items. And these things were selling like mad! These women were driving 30-40 minutes to get these. Don’t get me wrong, I drive an hour for my shopping that cannot be obtained at Walmart 15 miles away, but I can also make a day of it and go when I want and hit many places. These baskets you have to get online and purchase at NOON on MONDAYS and by 12:07 they are gone. Then THEY pick the site and the time on SATURDAY for you to go wait in line a pick it up within 15 minutes, or they give it away- policy!!!! Not to mention you chance that you like what’s in the basket, because, “You get what you get and you don’t…..” and I don’t like many vegetables to begin with.

 
Kale from a BB (and it was delicious)

 

 

Well, by the time Spring hit, I had seen a few of these baskets and heard some testimonials of how the produce was better than the stores by far and near garden quality, the bread was thick and spongy and so delicious, and the 8lb add on of strawberries was the kicker. I wanted strawberries!


8lbs of strawberries $12
 

So I decided to register with the site once Spearfish and St. Onge were up and running. The first 4 times I tried to log on I had something go wrong and the sites were sold out within 5 minutes. We are talking, the page was slow to load and I had to refresh, SOLD OUT, the computer froze, I had to restart, SOLD OUT, the site had a glitch and kept saying St. Onge was in Meade County, refresh, refresh refresh, SOLD OUT. Grrrrrrrrrrr. To boot, my neighbor who previously had no interest in purchasing one until I did, kept getting them and rubbing it in my face, but could she help me…..no, she helped some other friends instead. Grrrrrrrrrr. Then it was soccer season and with two kids playing opposite times, there was no way to get away and get to a site on time. Soooooo, finally we got our first basket late spring of 2012 when I introduced my in-laws to it and my sister-in-law was able to get a couple of baskets 35 miles from her home in Gillette. She drove down and picked them up so we could try them out, then brought ours to us before our spring Murder Mystery Party  (neither of us have had to drive since either).

 

SO WORTH IT!!!!!!!!!!!!!! CAN NOT SAY ENOUGH HOW WORTH IT any enduring frustrations are! The bread is all they said it would be, no matter which variation you purchase, and the loaves are slightly cheaper than the store! The tomatoes are better than any store and nearly as good as garden fresh, I don’t eat them, this is coming from world’s toughest kitchen critic husband and sons. Then the fruit, oh the fruit!!!!  TO. DIE.FOR.

"Lunch Box" Add On
 

As for not being able to choose and getting what comes to you, this is a total PERK in the end, if you ask me. We have tried so many fruits and vegetables that we would have never tried due to thinking we wouldn’t like them, or simply do to the cost! When they come in your basket, you use them or lose them. So you find a way to use them.

 

Even if you absolutely do not like something that comes in your basket, or can’t find a way to use it, or it goes bad before you get a chance to use it, usually the cost has been made up anyway. Here are some examples of high priced items we have gotten in our $15 basket (keep in mind you get 50% fruit, 50% vegetable and usually this means around 6 different kinds of each at a couple items per kind)…

Spaghetti Squash Stir Fry


 
 
Cherries $4.98 per lb at WalMart last year,  we got two lb bags of cherries in our basket along with countless other fruits and veggies!!


Grapes $3.98 per lb at WalMart off season, we received huge bags of grapes with pineapples, clamshells of strawberries, peaches and pears not to mension the peppers and onions and other veggies
 

Bell Peppers, $1 each multiple times throughout the year at WalMart, we receive an average of 3-6 per basket


Asparagus,  around $4 a bushel at WalMart, we received a bushel in our last basket, some were lucky enough to get two (after the baskets receive everything off the list, the volunteers go around with the excess putting one item in each basket repeatedly until all extras are gone so you end up with a little extra of something each time as an added bonus).

Pineapple, watermelon, cantaloupe, pumpkins an dsquash which are around $4 a pop at WalMart we will get a couple of in each basket.


5 leaf salad with romain, iceberg, spinach, live butter lettuce & leaks
 

So just with these items alone you are making up for the cost of random less liked things that come with them. Then there’s the fact that it keeps you eating fresh and healthy and trying new recipes, new things and keeps your kids trying new things and eating healthier.

cases with add ons atthe Belle Site
 

Lets move on to the add ons. I try to restrict myself to one add on per order and try to keep the total between $25-30. Sometimes I just have to get two though. There are always bread choices. There’s usually a variety pack option (my fav) that includes 3 loaves of 9 grain, a baguette and a bonus loaf. We have gotten dill, cranberry, cran-pecan and sourdough before. Then there’s a straight up sourdough, a sweet 9 grain and sometimes other options. Usually always 5 loaves. The variety pack is $10 and the others range from $12-14. Then there are tortilla add ons occasionally. I have yet to get one, but I believe it is 8lbs of tortillas! Some flour, some wheat and some corn, some jalapeno and some spinach. They also throw in other fun add ons like granola, almond oil, once there was a sugar cookie kit, sometimes there’s a “lunchbox add on” with apples and oranges, a “Mexican add on” with various peppers and onions, sometimes an “Italian” one with garlic, onions and tomatoes, and then usually there are fruit ones. We have gotten oranges, pineapple, strawberries, blackberries, peaches and blueberries before. The Blackberries contained 16 clamshells for $14!!! Killer price as the clamshells are usually $3-4 at WalMart, especially this season.



Mexi Lover's Add On

chili's add on, making rotel


9 grain bread
peaches add on
Peaches for Jam


Peach Jam


 

I never go organic, I just don’t care. Sorry, no hippie babble will change my mind. I will get cancer either way it runs rampant in my family, in one branch, every single person has died of cancer no matter what great links they went to to change their fate, then there is my son who is already a cancer survivor at age 4. It is something we live with. I don’t mind immunities and I will take my chances with washing away pesticides and whatever else. I just don’t care to go organic, saves me $10 for add ons.

purple, yellow & white carrots
 

Some interesting items we have received that we may not have even tried had they not been in our baskets…..

Leaks

Kale

Spaghetti Squash

Purple and white carrots

Papaya

Mango

Some weird melon
and...



BLOOD ORANGES!!


Anyone anywhere can start up a Bountiful Baskets site and distribute by visiting their site HERE and going through the training. It is ran by volunteers (there are some perks to volunteering like the extra item you get to pick) on Saturday mornings and each participant who buys baskets is asked to try to volunteer once every 4 or so baskets they purchase. I believe the site coordinator gets their basket free. We have volunteered many times and it is actually pretty fun, plus there’s that whole good feeling for contributing to a good cause and society as a whole.
Volunteering at the Belle Fourche Site



I highly recommend looking into Bountiful Baskets!!!!